Article Safe for food and labelledAnyone who works in the food industry knows this: All products must meet the strict requirements of the new European regulation EU C/2011. Many people have seen this challenge too late and are only now starting to convert their systems in accordance with standards. The American FDA regulation also sets standards that must be complied with.Because food regulations are intended to prevent health hazards from mass transfer, many of our plastics are certified for contact with food. Components made from plastic can often considerably improve the production of confections, dairy products and meats. In contrast to metallic production parts, they require no lubrication and the risk of contaminating food is minimal. In contrast to metals, plastics are also lighter and more malleable, making existing structures faster and more precise.Have you developed a taste for plastic?
Do you need help choosing plastics?In four simple steps we will show you which plastic is the best choice for your project. With the right know-how, plastic solutions will be unbeatable.MATERIAL PROPERTIES